Simple Easy Frozen Yogurt Recipe 

This 5-minute frozen yoghurt recipe requires no ice cream maker! See my tips for making creamy, tasty frozen yoghurt.  

– 4 cups sliced frozen strawberrie – 2 cups sliced frozen banana – 1 cup Whole milk Greek yogurt – 2 teaspoon orange extract – 4 to 6 tablespoon honey – ¼ cup sugar – 1 tablespoon corn syrup

Ingredient

1

Mix the frozen strawberries, banana, yoghurt, orange extract, honey, sugar, and corn syrup in a food processor or heavy-duty blender.  

2

Make a creamy smoothie by blending everything. Sweeten with honey if desired.  

3

Smooth the surface of the mixture after transferring it to a freezer-safe container.   

4

Protect yoghurt from ice crystals by pressing parchment on top. Stay frozen for 6 hours or overnight.  

5

Allow frozen yoghurt to sit at room temperature for a few minutes until scoopable. Scoops what you need.  

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