Easy Churro Chip Super Recipe 

Cinnamon-sugar churro chips are easy to create. Only 5 minutes and a few items are needed. Use pita or tortillas.  

– 2 Pita bread pockets or tortillas  – Extra virgin olive oil – ¼ cup granulated white sugar – 2 to 3 tablespoons ground cinnamon

Ingredient

1

Sharply cut pita bread in half from the seam on a cutting board. Single-ply tortillas or flatbreads don't need splitting.  

2

Cook ¼ cup extra virgin olive oil in a medium pan on medium-high heat until it shimmers.   

3

Add pita or tortilla triangles. Fry until one side is medium brown, then flip the chips for a few seconds.  

4

Line a big plate with paper towels. Place the cooked chips on the dish and drain them briefly over paper towels.  

5

Dust the chips with sugar and ground cinnamon while they're still nice and hot. Have fun!  

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