Delicious Strawberry Compote With Rose, Mint, And Honey Recipe 

These strawberry compotes' gentle flavours of honey, rose water, and fresh mint will transport you to the Mediterranean.   

– 1 pound fresh strawberrie – ½ teaspoon vanilla extract – ¼ teaspoon food-grade rose water – 2 ½ tablespoons honey – ¼ teaspoon lemon zest – ¼ teaspoon minced mint leave – Fresh mint leaves and lemon zest



Hull strawberries. Split them in half and combine in a large basin. Mix in vanilla, rose water, honey, lemon zest, and mint.  


Spread strawberry mixture evenly on a 1-inch-sided baking tray. Roast 35 minutes, mixing halfway.  


Carefully scoop roast strawberries into a big bowl. Fork-mash rustically till juices release but strawberry bits remain.  


Serve with ice cream, pancakes, Greek yoghurt, or charcuterie. Extra lemon zest and mint are optional.  

Top 10 Bearded Iris Flowers for Your Garden 

Also See